Split Pea Hummus

  • Margareta Posted: 11/05/12
    Worthy of a Special Occasion

    I made this using red lentils instead of the split peas (because I had them in my cupboard). It turned out pretty good. The only downside is that you have to strain the lentils after cooking or they will be too wet to make hummus. It's a great alternative to garbanzo bean /chick pea hummus.


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