Good, but needs about three cups of water or it's very, very dry.
Split Pea-Garlic Dip (Skordalia)
mandofan Posted: 09/30/11
rstarrlemaitre Posted: 07/21/13
I agree with other reviews that this is a touch too thick - I wouldn't drain off the excess liquid after cooking the split peas, and add a touch more olive oil. Just the right amount of garlic flavor, and great saltiness from the olives. The fresh cilantro and arugula on top are a must. Better with pita bread than with veggies.