Split Pea, Beef, and Barley Soup

  • etropiano Posted: 09/03/10
    Worthy of a Special Occasion

    Absolutely delicious!! I made just a couple of modifications. I added a tablespoon of thyme and a couple of teaspoons of cornstarch to give it some body (I like my soups on the thicker side). However, feel free to ignore these suggestions. It will be delicious either way!


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