Options

Format:
Include:
PRINT
See more
Split Butter-grilled Lobsters

Split Butter-grilled Lobsters

This Split Butter-Grilled Lobster recipe is perfect for any occasion. It's quick and easy, plus a very simple way to enjoy this tasty seafood dish.

 

Coastal Living JUNE 2009

  • Yield: Makes 4 servings
  • Cook time:25 Minutes
  • Prep time:30 Minutes

Ingredients

  • 4 (1 1/2-pound) lobsters, split
  • 1 cup melted butter
  • Kosher salt
  • Freshly ground pepper
  • Chopped fresh chives

Preparation

Place lobsters, shell side down, on grill grate. Brush with butter; sprinkle with kosher salt and pepper. Grill lobsters, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes or until done, basting with butter. (Do not turn lobsters.) Sprinkle with chives before serving.

advertisement

Go to full version of

Split Butter-grilled Lobsters recipe

advertisement