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Sweet Red Pepper Hummus

Prep time 10 mins
Cook time 5 mins
Yield
Serve this delicious dip from SPLENDA® at any party!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 (19 ounce) can garbanzo beans, drained
  • 2 cups chopped red bell pepper
  • olive oil-flavored cooking spray

Nutrition Information

  • calories 60
  • caloriesfromfat 10
  • fat 1.5 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 190 mg
  • carbohydrate 10 g
  • fiber 2 g
  • sugars 2 g
  • protein 2 g

How to Make It

  1.  

  2.   Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.

  3.   In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.

  4.