Raspberry Cocktail Sauce with Chilled Shrimp

Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping.

Yield: 32

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 0
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 55mg
  • Sodium: 125mg
  • Carbohydrate: 4g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 6g

Ingredients

  • 1 cup no-sugar added raspberry preserves
  • 1/4 cup prepared horseradish
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons tomato paste
  • 3 teaspoons sherry wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 jalapeno pepper, minced
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 2 pounds cooked, peeled and deveined shrimp

Preparation

  1.  
  2. 1.  Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
  3. 2.  Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
  4.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Cocktail Sauce with Chilled Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy