Raspberry Cocktail Sauce with Chilled Shrimp

Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping.


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 45
Caloriesfromfat 0
Fat 0 g
Satfat 0 g
Cholesterol 55 mg
Sodium 125 mg
Carbohydrate 4 g
Fiber 1 g
Sugars 3 g
Protein 6 g


1 cup no-sugar added raspberry preserves
1/4 cup prepared horseradish
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, minced
1/2 teaspoon salt
1 pinch black pepper
2 pounds cooked, peeled and deveined shrimp



1.  Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

2.  Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.