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Raspberry Cocktail Sauce with Chilled Shrimp

Prep time 5 mins
Yield
Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping.

Ingredients

  • 1 cup no-sugar added raspberry preserves
  • 1/4 cup prepared horseradish
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons tomato paste
  • 3 teaspoons sherry wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 jalapeno pepper, minced
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 2 pounds cooked, peeled and deveined shrimp

Nutrition Information

  • calories 45
  • caloriesfromfat 0
  • fat 0 g
  • satfat 0 g
  • cholesterol 55 mg
  • sodium 125 mg
  • carbohydrate 4 g
  • fiber 1 g
  • sugars 3 g
  • protein 6 g

How to Make It

  1.  

  2.   Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

  3.   Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

  4.