Prep Time
5 Mins

Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping.

How to Make It

Step 1
Step 2

  Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

Step 3

  Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Step 4

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