Pineapple Yogurt Dip

This cool and creamy dip from SPLENDA® makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

Yield: 24

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 15
  • Fat: 1.5g
  • Saturated fat: 1g
  • Cholesterol: < 5mg
  • Sodium: 50mg
  • Carbohydrate: 3g
  • Fiber: 0g
  • Sugars: 3g
  • Protein: 2g

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

  1.  
  2. 1.  Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.
  3.  
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