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Pineapple Yogurt Dip

Prep time 5 mins
Yield
This cool and creamy dip from SPLENDA® makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

Nutrition Information

  • calories 30
  • caloriesfromfat 15
  • fat 1.5 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 50 mg
  • carbohydrate 3 g
  • fiber 0 g
  • sugars 3 g
  • protein 2 g

How to Make It

  1.  

  2.   Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

  3.