Orange-Almond Salad

Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette for this refreshing summer side dish from SPLENDA®.

Yield: 4

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 60
  • Fat: 7g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Carbohydrate: 14g
  • Fiber: 4g
  • Sugars: 10g
  • Protein: 3g

Ingredients

  • 3 cups assorted greens
  • 2 navel oranges, peeled and separated into sections
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped green onion
  • 1/4 cup cider vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vegetable oil
  • 1/4 cup toasted slivered almonds

Preparation

  1.  
  2. 1.  Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.
  3. 2.  Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
  4. 3.  To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Almond Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy