Orange-Almond Salad

Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette for this refreshing summer side dish from SPLENDA®.

Yield: 4

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 60
  • Fat: 7g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Carbohydrate: 14g
  • Fiber: 4g
  • Sugars: 10g
  • Protein: 3g


  • 3 cups assorted greens
  • 2 navel oranges, peeled and separated into sections
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped green onion
  • 1/4 cup cider vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vegetable oil
  • 1/4 cup toasted slivered almonds


  2. 1.  Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.
  3. 2.  Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
  4. 3.  To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
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