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Orange-Almond Salad

Prep time 15 mins
Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette for this refreshing summer side dish from SPLENDA®.


  • 3 cups assorted greens
  • 2 navel oranges, peeled and separated into sections
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped green onion
  • 1/4 cup cider vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vegetable oil
  • 1/4 cup toasted slivered almonds

Nutrition Information

  • calories 120
  • caloriesfromfat 60
  • fat 7 g
  • satfat 0.5 g
  • cholesterol 0 mg
  • sodium 25 mg
  • carbohydrate 14 g
  • fiber 4 g
  • sugars 10 g
  • protein 3 g

How to Make It


  2.   Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.

  3.   Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.

  4.   To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.