Prep Time
15 Mins
Cook Time
10 Mins

How to Make It

Step 1

 

Step 2

  Combine cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granulated Sweetener in a large bowl. Set aside.

Step 3

  Whisk together the remaining 1/2 cup SPLENDA® Granulated Sweetener, oil, vinegar, dry mustard, and celery seeds in a small saucepan; bring mixture to a boil over medium-high heat. Pour hot mixture over cabbage mixture, tossing to coat.

Step 4

  Cover and chill one-hour or overnight.

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