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KC-Style Barbecue Sauce

Prep time 10 mins
Cook time 10 mins
Yield
SPLENDA® makes this thick, smoky and sweet Kansas City style sauce perfect for any meat on the BBQ.

Ingredients

  • 1/4 cup yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 (5 oz.) can tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/2 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons liquid smoke
  • 1 tablespoon chili powder
  • 3/4 teaspoon crushed red pepper flakes
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon black pepper
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated

Nutrition Information

  • calories 35
  • caloriesfromfat 5
  • fat 0.5 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 180 mg
  • carbohydrate 7 g
  • fiber 0 g
  • sugars 4 g
  • protein 0 g

How to Make It

  1.  

  2.   In a large saucepan, over medium heat, sauté onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.

  3.   Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.