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Ginger Noodle Salad

Yield Serving suggestion: Garnish with fresh basil or cilantro, carrots and snow peas.
SPLENDA® spicy Asian noodles are served on a bed of greens for an attractive side dish.


  • 4 ounces dry spaghetti or capellini
  • Dressing
  • 1 tablespoon minced ginger
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon ketchup
  • 1/4 cup lite soy sauce
  • 1/4 teaspoon Chinese chile paste (add more if you want it spicier)
  • 1 tablespoon water
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sesame oil or vegetable oil
  • 2 cups mixed salad greens

Nutrition Information

  • calories 130
  • caloriesfromfat 15
  • fat 2 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 590 mg
  • carbohydrate 25 g
  • fiber 2 g
  • sugars 2 g
  • protein 5 g

How to Make It


  2.   Cook pasta following package directions.

  3.   Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

  4.   To serve: place noodles on top of greens. Garnish, if desired.