American Classic Cheesecake

Everyone will love this SPLENDA® recipe for a smooth cheesecake baked in a graham cracker crust.

Yield: 16

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 180
  • Calories from fat: 130
  • Fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 90mg
  • Sodium: 260mg
  • Carbohydrate: 9g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 6g


  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons butter, melted
  • 2 (8 ounce) packages regular cream cheese
  • 1 (8 ounce) package fat-free cream cheese
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
  • 4 eggs
  • 1 1/2 tablespoons lime juice
  • 1 pinch salt


  2. 1.  Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
  3. 2.  Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. 3.  Bake 10 minutes. Remove from oven and cool on a wire rack.
  5. 4.  Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
  6. 5.  Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.
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