Brandy adds a spirited punch to this coffee-flavored hot chocolate.
Prep: 2 minutes, Cook: 5 hours
Slow-Cooker Size: 4-quart
Oxmoor House FEBRUARY 2006
Combine first 5 ingredients in a 4-quart slow cooker.
Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.
Party Tip: Serve this spiked favorite straight from the slow cooker.
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