Brandy adds a spirited punch to this coffee-flavored hot chocolate.
Prep: 2 minutes, Cook: 5 hours
Slow-Cooker Size: 4-quart
8 cups milk
1 cup (6-ounce package) semisweet chocolate mini-morsels or 6 (1-ounce) semisweet chocolate baking squares, chopped
1/2 cup powdered sugar
1/4 cup instant coffee granules
1 cup brandy
Sweetened whipped cream (optional)
Grated semisweet chocolate (optional)
How to Make It
Combine first 5 ingredients in a 4-quart slow cooker.
Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.
Party Tip: Serve this spiked favorite straight from the slow cooker.