Photo: Oxmoor House
Yield
Makes 10 cups

Brandy adds a spirited punch to this coffee-flavored hot chocolate.

Prep: 2 minutes, Cook: 5 hours

Slow-Cooker Size: 4-quart

How to Make It

Step 1

Combine first 5 ingredients in a 4-quart slow cooker.

Step 2

Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.

Step 3

Party Tip: Serve this spiked favorite straight from the slow cooker.

Southern Living Slow-Cooker Cookbook

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