Spirited Hot Mocha

Spirited Hot Mocha Recipe
Photo: Oxmoor House
Brandy adds a spirited punch to this coffee-flavored hot chocolate.

Prep: 2 minutes, Cook: 5 hours

Slow-Cooker Size: 4-quart

Yield:

Makes 10 cups

Recipe from

Oxmoor House

Ingredients

8 cups milk
1 cup (6-ounce package) semisweet chocolate mini-morsels or 6 (1-ounce) semisweet chocolate baking squares, chopped
1/2 cup powdered sugar
1/4 cup instant coffee granules
1 cup brandy
Sweetened whipped cream (optional)
Grated semisweet chocolate (optional)

Preparation

Combine first 5 ingredients in a 4-quart slow cooker.

Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.

Party Tip: Serve this spiked favorite straight from the slow cooker.

Southern Living Slow-Cooker Cookbook,

Oxmoor House

February 2006
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