Spirited Fruit Salad

Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 1g
  • Saturated fat: 0.7g
  • Protein: 1.1g
  • Carbohydrate: 17.6g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 8mg
  • Calories from fat: 10%
  • Fiber: 2.3g
  • Calcium: 27mg


  • 3 ruby red grapefruit
  • 2 cups halved strawberries (about 7 large)
  • 3 kiwifruit, peeled and cut into wedges
  • 3 tablespoons light brown sugar
  • 3 tablespoons dark rum
  • 1/4 cup flaked sweetened coconut, toasted


  1. Peel and section grapefruit over a bowl; discard membranes.
  2. Combine grapefruit sections, strawberries, and kiwifruit in bowl.
  3. Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spirited Fruit Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy