Spirited Fruit Salad

Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 1g
  • Saturated fat: 0.7g
  • Protein: 1.1g
  • Carbohydrate: 17.6g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 8mg
  • Calories from fat: 10%
  • Fiber: 2.3g
  • Calcium: 27mg

Ingredients

  • 3 ruby red grapefruit
  • 2 cups halved strawberries (about 7 large)
  • 3 kiwifruit, peeled and cut into wedges
  • 3 tablespoons light brown sugar
  • 3 tablespoons dark rum
  • 1/4 cup flaked sweetened coconut, toasted

Preparation

  1. Peel and section grapefruit over a bowl; discard membranes.
  2. Combine grapefruit sections, strawberries, and kiwifruit in bowl.
  3. Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.
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