Spirited Fruit Salad
Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.
Yield: 8 servings (serving size: 3/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 89
- Fat: 1g
- Saturated fat: 0.7g
- Protein: 1.1g
- Carbohydrate: 17.6g
- Cholesterol: 0mg
- Iron: 0.4mg
- Sodium: 8mg
- Calories from fat: 10%
- Fiber: 2.3g
- Calcium: 27mg
Ingredients
- 3 ruby red grapefruit
- 2 cups halved strawberries (about 7 large)
- 3 kiwifruit, peeled and cut into wedges
- 3 tablespoons light brown sugar
- 3 tablespoons dark rum
- 1/4 cup flaked sweetened coconut, toasted
Preparation
- Peel and section grapefruit over a bowl; discard membranes.
- Combine grapefruit sections, strawberries, and kiwifruit in bowl.
- Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.
Spirited Fruit Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas
- PUBLICATION: Oxmoor House
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