- 3 ruby red grapefruit
- 2 cups halved strawberries (about 7 large)
- 3 kiwifruit, peeled and cut into wedges
- 3 tablespoons light brown sugar
- 3 tablespoons dark rum
- 1/4 cup flaked sweetened coconut, toasted
- calories 89
- fat 1 g
- satfat 0.7 g
- protein 1.1 g
- carbohydrate 17.6 g
- cholesterol 0 mg
- iron 0.4 mg
- sodium 8 mg
- caloriesfromfat 10 %
- fiber 2.3 g
- calcium 27 mg
How to Make It
Peel and section grapefruit over a bowl; discard membranes.
Combine grapefruit sections, strawberries, and kiwifruit in bowl.
Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.