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Spirited Fruit Salad

Prep time 21 mins
Cook time 6 mins
Yield 8 servings (serving size: 3/4 cup)
Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Ingredients

  • 3 ruby red grapefruit
  • 2 cups halved strawberries (about 7 large)
  • 3 kiwifruit, peeled and cut into wedges
  • 3 tablespoons light brown sugar
  • 3 tablespoons dark rum
  • 1/4 cup flaked sweetened coconut, toasted

Nutrition Information

  • calories 89
  • fat 1 g
  • satfat 0.7 g
  • protein 1.1 g
  • carbohydrate 17.6 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 8 mg
  • caloriesfromfat 10 %
  • fiber 2.3 g
  • calcium 27 mg

How to Make It

  1. Peel and section grapefruit over a bowl; discard membranes.

  2. Combine grapefruit sections, strawberries, and kiwifruit in bowl.

  3. Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.

Oxmoor House Healthy Eating Collection