Spirited Fruit Salad

recipe
Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 21 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 89
Fat 1 g
Satfat 0.7 g
Protein 1.1 g
Carbohydrate 17.6 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 8 mg
Caloriesfromfat 10 %
Fiber 2.3 g
Calcium 27 mg

Ingredients

3 ruby red grapefruit
2 cups halved strawberries (about 7 large)
3 kiwifruit, peeled and cut into wedges
3 tablespoons light brown sugar
3 tablespoons dark rum
1/4 cup flaked sweetened coconut, toasted

Preparation

Peel and section grapefruit over a bowl; discard membranes.

Combine grapefruit sections, strawberries, and kiwifruit in bowl.

Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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