Spirited Fruit Salad

recipe
Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 21 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 89
Fat 1 g
Satfat 0.7 g
Protein 1.1 g
Carbohydrate 17.6 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 8 mg
Caloriesfromfat 10 %
Fiber 2.3 g
Calcium 27 mg

Ingredients

3 ruby red grapefruit
2 cups halved strawberries (about 7 large)
3 kiwifruit, peeled and cut into wedges
3 tablespoons light brown sugar
3 tablespoons dark rum
1/4 cup flaked sweetened coconut, toasted

Preparation

Peel and section grapefruit over a bowl; discard membranes.

Combine grapefruit sections, strawberries, and kiwifruit in bowl.

Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note