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Photo: Becky Luigart-Stayner Photo by: Photo: Becky Luigart-Stayner

Spirited Cranberry-Apricot Sauce

Cooking Light NOVEMBER 1999

  • Yield: 3 cups (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup thinly sliced dried apricots (about 3 ounces)
  • 1/4 cup sherry or orange juice
  • 3/4 cup water
  • 2/3 cup sugar
  • 1/4 cup honey
  • 1 (12-ounce) package fresh or frozen cranberries

Preparation

Combine apricots and sherry in a small bowl; cover and let stand 8 hours.

Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 12.7g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 3mg
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Spirited Cranberry-Apricot Sauce recipe

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