Spirited Cranberry-Apricot Sauce

Photo: Becky Luigart-Stayner

This recipe goes with Peppercorn Pork Medallions with Cranberry Sauce

Yield: 3 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 12.7g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 3mg

Ingredients

  • 1/2 cup thinly sliced dried apricots (about 3 ounces)
  • 1/4 cup sherry or orange juice
  • 3/4 cup water
  • 2/3 cup sugar
  • 1/4 cup honey
  • 1 (12-ounce) package fresh or frozen cranberries

Preparation

  1. Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
  2. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spirited Cranberry-Apricot Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy