Photo: Becky Luigart-Stayner
Yield
3 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Combine apricots and sherry in a small bowl; cover and let stand 8 hours.

Step 2

Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

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