1/2 cup thinly sliced dried apricots (about 3 ounces)
1/4 cup sherry or orange juice
3/4 cup water
2/3 cup sugar
1/4 cup honey
1 (12-ounce) package fresh or frozen cranberries
How to Make It
Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
I did the version with sherry and served it at Thanksgiving with traditional turkey and it received rave reviews from everyone, including the two vegetarian guests. Caught my husband spreading it on toasted English muffins the next morning. This sauce is a keeper!! So easy to make.
SO GOOD! I "Accidently" polished off instead of having pie :) Made as recipe indicated. Made the day before Thanksgiving after work. LOVE being able to be prepared ahead of time. Great idea with the waffles! Will have to try next year. The alcohol flavor didn't stand out at all. Was really good!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!