Spirited Cranberry-Apricot Sauce

Photo: Becky Luigart-Stayner

Recipe from

Nutritional Information

Calories 49
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 12.7 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 3 mg

Ingredients

1/2 cup thinly sliced dried apricots (about 3 ounces)
1/4 cup sherry or orange juice
3/4 cup water
2/3 cup sugar
1/4 cup honey
1 (12-ounce) package fresh or frozen cranberries

Preparation

Combine apricots and sherry in a small bowl; cover and let stand 8 hours.

Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

Note:

November 1999