ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spirited Cranberry-Apricot Sauce

Photo: Becky Luigart-Stayner
Yield 3 cups (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup thinly sliced dried apricots (about 3 ounces)
  • 1/4 cup sherry or orange juice
  • 3/4 cup water
  • 2/3 cup sugar
  • 1/4 cup honey
  • 1 (12-ounce) package fresh or frozen cranberries

Nutrition Information

  • calories 49
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 12.7 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 3 mg

How to Make It

  1. Combine apricots and sherry in a small bowl; cover and let stand 8 hours.

  2. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.