Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 3 (serving size: 1 sandwich)

How to Make It

Step 1

Process bologna through a spiralizer fitted with the large triangle-shaped hole attachment to create bologna “noodles.”

Step 2

Melt butter in a large nonstick skillet over medium-high. Add bologna, and cook, turning occasionally, until browned and slightly crispy, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain.

Step 3

Spread mayonnaise evenly on 3 of the bread slices. Top each with 1 cheese slice. Top evenly with the fried bologna, chips, and lettuce. Spread mustard on remaining 3 bread slices; place on top of sandwiches.

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