Spiral Pepperoni Pizza Bake - Taste of Home

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  • 1 package(s) 16 oz spiral pasta
  • 2 pound(s) ground beef
  • 1 whole(s) large onion, chopped
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 can(s) 15 oz each pizza sauce
  • 1/2 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) Italian seasoning
  • 2 eggs
  • 2 cup(s) milk
  • 1/2 cup(s) shredded Parmesan cheese
  • 4 cup(s) 16 oz. shredded part-skim mozzarella cheese
  • 1 package(s) 3.5 oz sliced pepperoni


  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
  2. In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 quart baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  3. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.
June 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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