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Glazed Spiral-Cut Holiday Ham

Photo: Helen Norman; Styling: Carrie Purcell
Hands-on time 10 mins
Total time 3 hrs, 20 mins
Yield Makes 8 to 10 servings
We love a spiral-cut ham, but we don't like the sugary mystery glaze that comes with it. Toss the packet and use one of our three easy and unique glaze recipes instead.

Ingredients

How to Make It

  1. Preheat oven to 350°. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Brush 1/2 cup desired glaze over ham. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. Remove from oven, and spoon pan drippings over ham. Let stand 10 minutes.

  2. Note: We tested with Smithfield All Natural Spiral Sliced Smoked Uncured Ham.