Spinich & Artichoke Dip

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 1 box frozen chopped spinach (thawed & squeezed dry)
  • 1 can artichoke hearts chopped
  • 2/3 to 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • ½ cup milk
  • Mix all together. Bake at 350 for about 30 minutes or until slightly brown on top

Preparation

  1. 1 box frozen chopped spinach (thawed & squeezed dry)
  2. 1 can artichoke hearts chopped
  3. 2/3 to 1 cup grated parmesan cheese
  4. 1 cup mayonnaise
  5. ½ cup milk

  6. Mix all together. Bake at 350 for about 30 minutes or until slightly brown on top
July 2011

This recipe is a personal recipe added by Lisa1961 and has not been tested or endorsed by MyRecipes.

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