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Photo: David Prince Photo by: Photo: David Prince

Spinach with White Wine

Real Simple MAY 2003

  • Yield: Makes 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions, chopped
  • 1 teaspoon sugar
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/3 cup fresh or frozen peas
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon lemon juice
  • 12 cups spinach (about two 5-ounce bags), washed and dried well

Preparation

Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.

Nutritional Information

Amount per serving
  • Calcium: 106mg
  • Calories: 115
  • Calories from fat: 1%
  • Carbohydrate: 7g
  • Cholesterol: 8mg
  • Fat: 7g
  • Fiber: 3g
  • Iron: 3mg
  • Protein: 4mg
  • Saturated fat: 2g
  • Sodium: 280mg
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Spinach with White Wine Recipe

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