Spinach with White Wine

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 106mg
  • Calories: 115
  • Calories from fat: 1%
  • Carbohydrate: 7g
  • Cholesterol: 8mg
  • Fat: 7g
  • Fiber: 3g
  • Iron: 3mg
  • Protein: 4mg
  • Saturated fat: 2g
  • Sodium: 280mg

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions, chopped
  • 1 teaspoon sugar
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/3 cup fresh or frozen peas
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon lemon juice
  • 12 cups spinach (about two 5-ounce bags), washed and dried well

Preparation

  1. Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach with White Wine Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy