Spinach with White Wine

Recipe from

Nutritional Information

Calcium 106 mg
Calories 115
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 8 mg
Fat 7 g
Fiber 3 g
Iron 3 mg
Protein 4 mg
Satfat 2 g
Sodium 280 mg

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
3 scallions, chopped
1 teaspoon sugar
1/2 cup dry white wine
1/2 cup chicken broth
1/3 cup fresh or frozen peas
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 teaspoon lemon juice
12 cups spinach (about two 5-ounce bags), washed and dried well

Preparation

Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.

Note:

Kay Chun,

May 2003