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Spinach with White Wine

Photo: David Prince
Yield Makes 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions, chopped
  • 1 teaspoon sugar
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/3 cup fresh or frozen peas
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon lemon juice
  • 12 cups spinach (about two 5-ounce bags), washed and dried well

Nutrition Information

  • calcium 106 mg
  • calories 115
  • caloriesfromfat 1 %
  • carbohydrate 7 g
  • cholesterol 8 mg
  • fat 7 g
  • fiber 3 g
  • iron 3 mg
  • protein 4 mg
  • satfat 2 g
  • sodium 280 mg

How to Make It

  1. Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.