Spinach with Toasted Almonds

Yield: 4 servings (serving size: about 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 42
  • Fat: 2.1g
  • Saturated fat: 0.2g
  • Sodium: 141mg


  • Cooking spray
  • 1 (6-ounce) package baby spinach
  • 1/8 teaspoon salt
  • 3 tablespoons toasted sliced almonds


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.
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