Spinach with Toasted Almonds
John Autry
Yield: 4 servings (serving size: about 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 42
- Fat: 2.1g
- Saturated fat: 0.2g
- Sodium: 141mg
Ingredients
- Cooking spray
- 1 (6-ounce) package baby spinach
- 1/8 teaspoon salt
- 3 tablespoons toasted sliced almonds
Preparation
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.
Spinach with Toasted Almonds Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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