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Spinach with Toasted Almonds

John Autry
Yield 4 servings (serving size: about 1/3 cup)


  • Cooking spray
  • 1 (6-ounce) package baby spinach
  • 1/8 teaspoon salt
  • 3 tablespoons toasted sliced almonds

Nutrition Information

  • calories 42
  • fat 2.1 g
  • satfat 0.2 g
  • sodium 141 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.