Combine spinach, butter, pepper, and salt to taste, stirring well. Place spinach in a warm serving bowl; set aside, and keep warm.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add whipping cream, curry powder, and paprika, mixing well. Stir in chopped ham. Stuff egg whites with yolk mixture; place stuffed eggs on cooked spinach.