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Spinach With Stuffed Eggs

Yield 4 servings


  • 2 pounds fresh spinach, cleaned and cooked
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon pepper
  • Salt to taste
  • 2 hard-cooked eggs
  • 2 tablespoons whipping cream
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon paprika
  • 1/4 cup finely chopped cooked ham

How to Make It

  1. Combine spinach, butter, pepper, and salt to taste, stirring well. Place spinach in a warm serving bowl; set aside, and keep warm.

  2. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add whipping cream, curry powder, and paprika, mixing well. Stir in chopped ham. Stuff egg whites with yolk mixture; place stuffed eggs on cooked spinach.

Oxmoor House Homestyle Recipes