Awesome flavors! I reduced everything as I was using a 5 oz. package of organic baby spinach. The interplay of savory and sweet was perfect. We served it with herbed pork tenderloin and baked potatoes. This is an anytime recipe, good enough for company but easy enough for a weeknight.
Spinach with Raisins and Pine Nuts
foodieforpeace Posted: 11/11/08
DavidLovesFood Posted: 11/27/08
Outstanding dish. We made it for Thanksgiving and several people asked for the recipe. We will make this again.