Spinach with Raisins and Pine Nuts

  • foodieforpeace Posted: 11/11/08
    Worthy of a Special Occasion

    Awesome flavors! I reduced everything as I was using a 5 oz. package of organic baby spinach. The interplay of savory and sweet was perfect. We served it with herbed pork tenderloin and baked potatoes. This is an anytime recipe, good enough for company but easy enough for a weeknight.

  • DavidLovesFood Posted: 11/27/08
    Worthy of a Special Occasion

    Outstanding dish. We made it for Thanksgiving and several people asked for the recipe. We will make this again.

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