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Spinach with Raisins and Pine Nuts

Yield 10 servings (serving size: 1/2 cup)
A classic Catalonian preparation, this dish would round out a dinner of roast beef and potatoes.

Ingredients

  • 1/4 cup raisins
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 2 pounds bagged prewashed spinach
  • 1/4 cup pine nuts, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 68
  • caloriesfromfat 40 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 1 g
  • polyfat 1.2 g
  • protein 3.5 g
  • carbohydrate 8.4 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 2.8 mg
  • sodium 193 mg
  • calcium 96 mg

How to Make It

  1. Place raisins in a small bowl; cover with hot water. Let stand 5 minutes or until plump; drain.

  2. Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 10 minutes or until tender, stirring occasionally. Add about one-fourth of spinach to pan; cook 3 minutes or until spinach wilts, stirring occasionally. Repeat procedure 3 times with remaining spinach. Stir in raisins, nuts, salt, and pepper.