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Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine 1/2 cup boiling water and raisins; let stand 15 minutes or until raisins are plump. Drain.

Step 2

Combine spinach and 2 tablespoons water in a large Dutch oven over medium-high heat. Cook 3 minutes or until spinach wilts, stirring frequently. Remove from pan. Wipe pan with a paper towel.

Step 3

Heat oil in pan over medium heat. Add garlic; cook 30 seconds, stirring frequently. Add spinach, raisins, salt, and pepper; cook 1 minute or until thoroughly heated. Stir in pine nuts.

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