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Spinach with Pine Nuts

Yield 4 servings (serving size: 3/4 cup)
Prep: 1 minute; Cook: 8 minutes.

Ingredients

  • 4 teaspoons pine nuts
  • 1 teaspoon olive oil
  • 2 (7-ounce) packages fresh baby spinach
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup raisins

Nutrition Information

  • calories 76
  • caloriesfromfat 36 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 1.4 g
  • polyfat 0.9 g
  • protein 3.9 g
  • carbohydrate 11.4 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 3.2 mg
  • sodium 373 mg
  • calcium 106 mg

How to Make It

  1. Place pine nuts in a large nonstick skillet over medium-high heat. Cook, stirring frequently, 3 minutes or until lightly toasted. Remove from pan, and set aside.

  2. Heat oil in same pan over medium-high heat. Add spinach and garlic; cook, stirring occasionally, 3 to 4 minutes or just until spinach wilts. Sprinkle with salt and pepper; add pine nuts and raisins. Toss well.

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