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Spinach with Garlic Vinaigrette Photo by: Photo: John Autry; Styling: Leigh Ann Ross

Spinach with Garlic Vinaigrette

Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests.

Cooking Light

  • Yield: 4 servings (serving size: 1 3/4 cups)
  • Total: 6 Minutes

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 2 garlic cloves, minced
  • 6 cups baby spinach leaves (about 6 ounces)
  • 1/4 cup vertically sliced red onion

Preparation

1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

Nutritional Information

Amount per serving
  • Calories: 66
  • Fat: 5.1g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.1g
  • Carbohydrate: 5.2g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 147mg
  • Calcium: 31mg
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