Spinach with Garlic Vinaigrette

Photo: John Autry; Styling: Leigh Ann Ross
Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests.

Yield:

4 servings (serving size: 1 3/4 cups)

Recipe from

Recipe Time

Total: 6 Minutes

Nutritional Information

Calories 66
Fat 5.1 g
Satfat 0.7 g
Monofat 3.7 g
Polyfat 0.5 g
Protein 1.1 g
Carbohydrate 5.2 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 147 mg
Calcium 31 mg

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
6 cups baby spinach leaves (about 6 ounces)
1/4 cup vertically sliced red onion

Preparation

1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

Note:

Ann Taylor Pittman,