ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spinach with Garlic Vinaigrette

Photo: John Autry; Styling: Leigh Ann Ross
Total time 6 mins
Yield 4 servings (serving size: 1 3/4 cups)
Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests.

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 2 garlic cloves, minced
  • 6 cups baby spinach leaves (about 6 ounces)
  • 1/4 cup vertically sliced red onion

Nutrition Information

  • calories 66
  • fat 5.1 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.5 g
  • protein 1.1 g
  • carbohydrate 5.2 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 147 mg
  • calcium 31 mg

How to Make It

  1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.