The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!
Oxmoor House JANUARY 2003
Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately.
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