THE FIRST TIME I MADE THIS, I DIDN'T HAVE ANY CHICKPEAS (WHICH I LOVE) BUT IT WAS DELICIOUS. BUT THE SECOND TIME I MADE IT I DID HAVE THE CHICKPEAS AND GUESS WHAT? HUBBY AND I BOTH AGREED, IT WAS BETTER WITHOUT THEM IN THIS PARTICULAR RECIPLE. GO FIGURE.
Spinach with Chickpeas and Spices
BARTZIE Posted: 06/21/09
gardener49 Posted: 05/30/09
It's a great summertime recipe for chickpea or spinach fans, like me. As I had no breadcrumbs I mashed part of the cooked chickpea, and it gave very good result. I ate it as a main, so at the end I crumbled over it some fresh cheese, and served with homemade herby rolls. Tasted delicious!! I'll definitely make it again!