Spinach with Chickpeas and Spices

  • BARTZIE Posted: 06/21/09
    Worthy of a Special Occasion

    THE FIRST TIME I MADE THIS, I DIDN'T HAVE ANY CHICKPEAS (WHICH I LOVE) BUT IT WAS DELICIOUS. BUT THE SECOND TIME I MADE IT I DID HAVE THE CHICKPEAS AND GUESS WHAT? HUBBY AND I BOTH AGREED, IT WAS BETTER WITHOUT THEM IN THIS PARTICULAR RECIPLE. GO FIGURE.

  • gardener49 Posted: 05/30/09
    Worthy of a Special Occasion

    It's a great summertime recipe for chickpea or spinach fans, like me. As I had no breadcrumbs I mashed part of the cooked chickpea, and it gave very good result. I ate it as a main, so at the end I crumbled over it some fresh cheese, and served with homemade herby rolls. Tasted delicious!! I'll definitely make it again!

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