1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1 cup loosely packed baby spinach leaves, chopped
1/3 cup chopped walnuts
2 tablespoons grated Parmesan cheese
1 tablespoon plain dry bread crumbs
6 boneless, skinless chicken breast halves (about 1-3/4 lbs.)
How to Make It
Preheat oven to 425°.
In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Information per serving: Calories 260, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 13g, Cholesterol 80mg, Sodium 250mg, Total Carbohydrate 3g, Sugars 1g, Dietary Fiber 1g, Protein 32g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 8%
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