Spinach, Walnut, and Curried-Apple Salad

Ingredients

• Cooking spray
• 1 1/2 cups thinly sliced Granny Smith apple
• 1 cup thinly sliced red onion
• 1 teaspoon red curry powder
• 3 tablespoons cider vinegar
• 2 tablespoons fat-free, less-sodium chicken broth
• 1 tablespoon honey
• 8 cups fresh spinach (about 1/2 pound)
• 2 tablespoons chopped walnuts, toasted
• 2 bacon slices, cooked and crumbled (drained)

Preparation

1. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add apple and onion; sauté 3 minutes. Stir in curry powder; sauté 1 minute. Stir in vinegar, broth, and honey. Remove from heat.
2. Place spinach in a large bowl. Pour warm apple mixture over spinach; toss well. Sprinkle with nuts and bacon.