Photo: Tina Cornett
Prep Time
10 Mins
Cook Time
20 Mins
Yield
16 cups

How to Make It

Step 1

Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.

Step 2

Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.

Step 3

Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese.

Step 4

Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.

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