Spinach and Tomatoes

Ingredients

• 1 teaspoon olive oil
• 1/2 cup finely chopped onion
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (14.5-ounce) can diced tomatoes with roasted garlic, undrained (such as Hunt's)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons finely shredded
• Parmesan cheese

Preparation

1. Heat oil in a medium saucepan over medium-high heat; add onion and sauté 3 minutes or until tender. Add spinach; cook 3 minutes, stirring frequently. Add tomatoes; cook 3 minutes, stirring frequently. Stir in salt, pepper, and cheese; cook just until cheese melts. Serve immediately.