1 (14.5-ounce) can diced tomatoes with roasted garlic, undrained (such as Hunt's)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely shredded
How to Make It
Heat oil in a medium saucepan over medium-high heat; add onion and sauté 3 minutes or until tender. Add spinach; cook 3 minutes, stirring frequently. Add tomatoes; cook 3 minutes, stirring frequently. Stir in salt, pepper, and cheese; cook just until cheese melts. Serve immediately.