This is a delicious recipe! When I have leftovers from some good artisan bread, I slice it up and use my homemade tomato sauce from the freezer. I like this with just one layer of bread (cuts the carbs), and I replace some of the whole eggs with egg whites. Frozen spinach works fine. Then I add a little more Jarlsberg cheese. Yummy!
Mozzarella, Ham, and Basil Panini
