Oxmoor House
Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 1/2 cups)

Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare. The homemade Italian dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Rinse with cold water; drain.

Step 2

While pasta cooks, prepare Italian Dressing. Combine dressing and tomatoes in a large bowl. Add pasta and spinach; toss well, and top with cheese.

Cooking Light Fresh Food Fast Weeknight Meals

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