Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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