Spinach-Stuffed Chicken Breasts

  • chultzy Posted: 01/17/10
    Worthy of a Special Occasion

    This recipe is fantastic! Can't count the rave reviews I've recieved. I used fresh spinach and sauteed it with the onions and garlic. ( didn't have leeks). Also added 1-2 Tbls shredded Mozzarella cheese on the red peppers. Mixed the bread crumbs with the melted butter and 1 Tbls Parmesan cheese before sprinkling on top! My husband says its the best chicken he's had in ages!

  • Rhonda1962 Posted: 09/12/11
    Worthy of a Special Occasion

    Excellent recipe

  • Whygal Posted: 12/27/11
    Worthy of a Special Occasion

    This is one of the best new chicken recipes that I have tried in a long time. I made it following the directions but used sweet onion (approx a 1/4 cup finely chopped) in place of the leek (it's what I had on hand), rough chopped fresh spinach rather than the frozen (using up what I had on hand) and sprinkled a little feta on top of the spinach and roasted red peppers (freshly roasted as I don't care for the bottled ones). It was a light meal for the day after Christmas. I served it with a salad and my family has declared it a "keeper."

  • MartinaSinop Posted: 03/06/12
    Worthy of a Special Occasion

    easy, delicious and healthy

  • Scrowne Posted: 01/04/13
    Worthy of a Special Occasion

    Thank you for this! I quadrupled (or more!) the garlic, otherwise cooked the suggested amount of stuffing for only two chicken breasts and it made a superb dinner for two, with enough spinach/leek mixture that no other veggies were needed. I substituted olive oil for butter and panko breadcrumbs for a crunchier topping. Excellent - a Keeper!

  • daduk1 Posted: 06/03/13
    Worthy of a Special Occasion

    This dish is absolutely fantastic. I did not change anything except to use a regular onion chopped instead of the leek and used fresh spinach I had prepared in the microwave. This dish make such a nice colorful presentation. YUM!

  • sixjewels Posted: 08/19/13
    Worthy of a Special Occasion

    We made this dish tonight just because we wanted something new and it was fabulous! Everyone at the table loved this meal. We chopped the leek into small pieces for the kids and we did add feta cheese on the top once cooked. Our family wants it every week - it is outstanding.

  • HeidisRecipes Posted: 10/13/13
    Worthy of a Special Occasion

    Not the greatest flavor

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