This recipe is fantastic! Can't count the rave reviews I've recieved. I used fresh spinach and sauteed it with the onions and garlic. ( didn't have leeks). Also added 1-2 Tbls shredded Mozzarella cheese on the red peppers. Mixed the bread crumbs with the melted butter and 1 Tbls Parmesan cheese before sprinkling on top! My husband says its the best chicken he's had in ages!
Spinach-Stuffed Chicken Breasts
Comments and Reviews 1-5 of 5
chultzy Posted: 01/17/10
Rhonda1962 Posted: 09/12/11
Whygal Posted: 12/27/11
This is one of the best new chicken recipes that I have tried in a long time. I made it following the directions but used sweet onion (approx a 1/4 cup finely chopped) in place of the leek (it's what I had on hand), rough chopped fresh spinach rather than the frozen (using up what I had on hand) and sprinkled a little feta on top of the spinach and roasted red peppers (freshly roasted as I don't care for the bottled ones). It was a light meal for the day after Christmas. I served it with a salad and my family has declared it a "keeper."
MartinaSinop Posted: 03/06/12
easy, delicious and healthy
Scrowne Posted: 01/04/13
Thank you for this! I quadrupled (or more!) the garlic, otherwise cooked the suggested amount of stuffing for only two chicken breasts and it made a superb dinner for two, with enough spinach/leek mixture that no other veggies were needed. I substituted olive oil for butter and panko breadcrumbs for a crunchier topping. Excellent - a Keeper!