Total Time
13 Mins
Yield
4 servings (serving size: 2 cups)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.

Step 2

Combine strawberries, ¼ cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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